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Only fresh milk
Short Sicilian supply chain. No powders, no ready bases.
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Real fruit
Seasonal strawberries, Sorrento lemons, Alphonso mango. 60% fruit.
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Made every morning
Daily production, no leftovers.
About us
A small gelateria in Palermo, loved by the whole neighbourhood.
We were born in a 30sqm lab behind Ballarò market. Today we have more space, same idea.
- ✓ 100% Bronte DOP Pistachio — roasted and refined by us
- ✓ Cannoli filled on the spot — always crunchy
- ✓ Vegan & lactose-free options — marked in menu
Most loved
Flavors you will always find.
best seller€ 3,50
Pistacchio di Bronte DOPPasta pura 100%
frutta vera 60%€ 3,00
Fragola di stagioneFragole siciliane
artigianale€ 3,00
Nocciola Piemonte IGPNocciole tostate
novità€ 3,20
Fior di Latte & CaramelloLatte fresco + caramello
senza lattosio€ 3,00
Cioccolato Fondente 72%Domori, intenso
pasticceria€ 4,50
Coppa Gelatino3 gusti, panna fresca
Open laboratory
Every morning from 6am, scent of warm waffles.
Come see us: we churn in front of you, bake cones and prepare cannoli and cakes.
Sicilian pastry
Not just gelato. Fresh tradition every day.
Simple pastry with fresh ricotta, almonds and citrus.
A look inside the lab
Click to enlarge — use arrows to navigate