A story of gelato, family and Palermo.

Since 1985 we do one thing well: fresh artisanal gelato every day.

Our history

From Ballarò to Via Maqueda, same recipe.

We were born in a small lab...

1985The cart — first stall at market, 4 flavors.

2002Via Maqueda — first shop, open lab.

2024Today — 24 flavors a day.

Open lab

We churn in front of you...

Our values

Not just recipes. Choices we make every day.

🌿 Truly natural

No colorants, no artificial flavors.

🤝 People first

Same team for 10 years.

♻️ Less waste

Calibrated daily production.

Dicono di noi

★★★★★ 4.9/5 su Google · 600+ recensioni

★★★★★

Il pistacchio più buono di Palermo

"Si sente che è vero pistacchio di Bronte."

★★★★★

Cannoli riempiti al momento

"Finalmente pasticceria siciliana seria."

★★★★★

Perfetta per le torte gelato

"Consegnata puntuale, buonissima."

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